RECIPE VANILLA FUDGE SKIN
RECIPE VANILLA FUDGE FREE

You need to look for seeds on your side of the water, unfortunately :0( Import rewsrictions are tough.

Fiona Nevile on Perennial vegetables: Tree cabbage Hi Lila, Thanks for your comment.

only just found this! What a wrench to leave your beautiful cottage, I hope whoever moves in loves it as much as you do.

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I'd love to hear all your news - I often think about you and wonder how it's going for you both.

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Veronica on Working hard on the cottage We are still happily settled in our little house in France, but have taken to spending a few months in Spain in the winter.

Our cottage too will become my wife's pension after I've g…

Steve Kendall on Working hard on the cottage My heart sank when I read the words 'put the cottage on the market', felt very sad for you.

RECIPE VANILLA FUDGE FREE

I give away free samples to tempt fudge lovers to buy a small bag.

Making fudge can be a messy business so use a long handled wooden spoon and stand well back from the saucepan during the stirring stage as it is apt to spit in a gloopy sort of way.ĭanny and my mum spent quite some time ‘admiring’ the gate side stand/sampling the fudge on Boxing Day. In fact this is the best fudge that I have ever tasted. The results are spectacular a true melt in the mouth fudge. Where this recipe differs from most is that the fudge is beaten as it cools. This fudge is made using double cream – and beware it is totally moreish. The recipe had been passed to him by a Pastry World Cup winner and Grandmaster Chocolatier. I trawled the internet for recipes – there were millions of them but this one by Nick Dudley-Jones caught my eye. We used to make sweets as Christmas presents individually wrapped in cellophane like little jewels. Somewhere in the back of my mind I remembered making fudge as a child – or rather watching my mum making fudge. Danny has a sweet tooth and a passion for cheap sweets and even he couldn’t get beyond the first mouthful and threw the rest away.

A few weeks ago he bought some fudge in Newmarket. I only have one slow cooker so made the milk chocolate one first, left to cool while I washed the slow cooker and made the top layer.Danny loves fudge. Separate batches of fudge to make the colour effect, one with 600 gram of white chocolate and 2 teaspoons of green food coloring and the bottom 600 gram of milk chocolate and both with 2 capfuls of peppermint essence in each batch. Mint aero Method was the same just different ingredients, Then put in the fridge for at least 3hours or overnight then cut it up. Finally one last stir before pouring into your silicone mould.

RECIPE VANILLA FUDGE SKIN

Throw all of it into the slow cooker on high for 45 then give it a good stir.Īfter 45 mins and a good stir turn the slow cooker down onto low and leave it for 45 mins, after 45 mins it should form a crust like skin on a rice pudding, stir again then leave it for 15 mins to form another crust, stir again then another 15 mins.

3 tablespoons of vanilla essence Vanilla Fudge & Mint Aero Fudge.

600g of cheap white chocolate I got Aldi’s own.

It’s my first time making fudge, thanks to all your help from this group they’ve turned out brilliantly!

Recipe vanilla fudge